Here’s the recipe directly from “The Picayune’s Creole Cook Book”: And here’s the 2017 easier-to-follow version: Roast Turkey With Truffles. Dinde Truffle Rotie. 1 Fine Young Hen Turkey. 1 Pound of Lean Ham, Cut into Dice. 2 Pounds of Truffles. 1/4 Nutmeg. 1/4 of a Teaspoonful of Pepper. 1 Bay Leaf, Minced Fine. 1. Clean… Read More

Here’s the recipe directly from “The Picayune’s Creole Cook Book”: And here’s a rearranged version: Stuffed Tomatoes. Tomates Farcies. 6 Tomatoes. 1 Tablespoonful of Butter. 1 Cup of Wet Bread, Squeezed Thoroughly. Salt, Pepper and Cayenne to Taste. 1 Clove of Garlic (if desired.) 1 Onion. 1/4 Inch of Ham. 1. Wash the tomatoes, selecting… Read More